Zalmari Coffee Estate lies in the micro-region of Cachí, Orosí Valley in Costa Rica, Central America. This beautiful area known as the Cachí Valley is nestled between volcanic mountain ranges with water sheds of fresh, crystal clear water.
Farm production methods combined with environmentally friendly practices produce top quality coffee in harmony with nature.
We grow Caturra, Bourbon and Obatá, Arabica hybrid varieties.
Our SHB is cultivated at 1200 meters above sea level. This provides the essential cold evening temperatures to ensure the optimum conditions needed to produce a rich, full flavored drink.