Adopting better practices to reduce the emission of greenhouse gases (GHG) for a more sustainable coffee production and processing.
In 2017, Zalmari Estate, farm and mill, began the CO2 Inventory under NAMA protocols to measure where reduction of energy can be made.
Low Carbon Footprint:
2016: 1,52 Kg CO2 e/Kg green coffee.
The holidays are for spending time with friends and family, that means sharing with our work family at Café Britt eating …
Entrepreneurship Week! As part of the Global Entrepreneurship Week we share stories of Costa Rica entrepreneurs who are helping to improve …
Stefanos Domatiotis winner at the HBC with the coffee La Margarita micromill Zalmari from Taf! Winner of the Hellenic Barista Championship …
gerencia@zalamari.com
+506 8350-9122
+506 2577-1331
ceci.genis
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