Adopting better practices to reduce the emission of greenhouse gases (GHG) for a more sustainable coffee production and processing.
In 2017, Zalmari Estate, farm and mill, began the CO2 Inventory under NAMA protocols to measure where reduction of energy can be made.
Low Carbon Footprint:
2016: 1,52 Kg CO2 e/Kg green coffee.
A tool for low emission development The production of coffee is an integral part of the history and identity of Costa …
El trabajo diario de los caficultores es como un sensor de cambios. Con cada año de cosecha ellos han experimentado lo …
For each 12 onz coffee bag sold, Uncommon Coffee Roasters will donate 1$ to the Zalmari Fund to build a daycare …
gerencia@zalamari.com
+506 8350-9122
+506 2577-1331
ceci.genis
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